Cold Noodles (凉面）

Ingredients:

1 pack/box Spaghetti noodles (Cooked, drained, cooled with cold water. Drizzle olive oil and mix to prevent sticking)

Peanut Sauce: Mix until smooth and pourable.

- 1c. Peanut Butter

- 3/4c- 1c Water

Soy Sauce:

- 1/2c. Soy Sauce

- 1c. Water

- Pinch of sugar

Toppings:

- Ham (sliced into thin strips)

- Scrambled egg (cooked like an omlete, cut into thin strips)

- Bean sprouts (rinsed)

- Cucumber and/or Celery (julienned)

- Carrots (julienned)

1) Place desired amount of noodles in a bowl. Add your toppings, a couple of spoonfuls of each sauce (or more!) and enjoy!

Simple and quick snacks with eggs!

Here are a couple of after-school snacks my Mom made for me growing up!

 

Soy Sauce Fried Egg (酱油蛋）

1) Fry up 1-2 eggs in a frying pan with some oil. 

2) Once cooked on both sides, add a couple squirts of soy sauce on top.

Great over rice!

Steamed Egg with Chicken Broth

1) Scramble 1 eggs in a medium-sized, microwave-safe bowl.

2) Add about 1 cup chicken broth or stock.

3) Place in microwave, covered, for 2 minutes. Let cool for 1 minute in the microwave before handling.

4) Stir if desired. If egg isn't cooked yet in the middle, microwave at 30 second intervals until cooked.

Add green onions, salt, pepper as desired.

Egg Wrap (蛋饼）

1) Cook up a flour tortilla on a frying pan. Place on a plate.

2) Add some oil, crack 1 egg into the pan on medium high heat. Cook until egg whites are done.

3) Place cooked tortilla on top of egg in the pan, flatten out with spatula. Cook until egg is done.

4) Flip it back over, fold in the sides.

Great with Freeze-dried minced pork (肉松）， ham， bacon，or cheese inside。