Chun Juan 春卷 (Egg rolls)

Feast your eyes on these!

- Add 2 tbsp soy sauce, 1 tbsp cooking wine (optional), 2 tsp cornstarch, dab of olive oil to ground pork

In medium sauce pan, fry up :
- 2-4 julienned shittake mushrooms and pork

- add 1 small can bamboo shoots (julienned)

- 1 small head cabbage 

- pinch of salt

- 1 big handful bean sprouts

- a pinch of sugar

- a pinch of cornstarch

Let it cool for 5-10 minutes.

Put filling on egg roll skins, roll up from one corner, fold in the sides, use water to seal the top flap.

Deep fry or pan fry (flipping over half way through) in medium frying pan with olive oil.

Brown the ground pork

Fry up mushrooms in oil

Add a pinch of sugar, some salt

Add cabbage

Add bean sprouts

Cool by the fan

3) Wet the corner with water,
fold right corner to center

1) Add meat

2) Fold bottom corner up

4) Do same to other corner

5) Roll it up

Deep fry in vegetable oil in medium sauce pan