Za jiang mian 雜醬面 (Dark sauce tofu and pork on noodles)

1) Place into large frying pan on medium heat for 1 minute:

- 2 Tbsp oil

- 2 cloves crushed garlic

- 2 tsp. minced ginger

- 4 stalks of chopped green onion

2) Add 1/4c. of sweet bean sauce and stir. 

3) Add 1 lb. ground pork and brown it.

4) Add diced tofu and cook for 2 minutes. (The 5-spice dry tofu:https://garlicdelight.com/tofu-types/) Otherwise, just use regular firm tofu. I freeze and thaw mine before use to make it firmer.

5) Add 2 c. frozen shelled edamame (soy beans) and cook for 2 minutes.

5) Can add more sweet bean sauce to taste if needed. Cook on medium heat for 10 min. stirring often.

Serve over thick noodles or rice. Yum!