- 1 lb. ground pork
- 1 package medium firm tofu, cubed
- soy sauce
- 2 tsp. cornstarch
- 3-4 stalks green onion
- Hoisin sauce to taste
- 2-3 Tbsp. Olive oil
- 2 slices of fresh ginger
- 1 Tbsp. spicy sesame oil
Optional: Small Mushrooms
1) Marinate pork in soy sauce. Stir in green onions. Add cornstarch. Stir.
2) Put oil in large frying pan. Brown the beef.
3) Add in tofu and ginger (and mushrooms). Stir. Let simmer for 2-5 minutes.
4) Stir in spicy sesame oil. Add hoisin sauce to taste.
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