Pork Rib and Cured Ham soup 排骨湯 (My FAVE soup!)

Ingredients:
- 2 lbs pork ribs, sliced into smaller segments
- 1/4 lb. Virginia ham, cut into big slabs
- 2 de-skinned ginger chunks
- 4 stalks green onion
- 2 large turnips, peeled and cut into chunks
- Salt


1) Boil out "impurities" from ribs and ham, dump out water. Add fresh water, green onions, and ginger. Boil for 1 hour.
*Skim off fat/dark stuff intermittently.
2) Add in turnips. Boil for 30 minutes. Add salt to taste.