Beef Rice Porridge (牛肉粥， 牛肉稀饭， Juk）

Ingredients:
- cooked rice (1 cup uncooked)
- 6 c. + Water
- 3 ginger slices (or powder)
- 1/2 lb. ground beef
- 1/2 tsp. cornstarch
- 1 tsp. sesame oil
- 2 stalks green onion (diced)
- 2 eggs (scrambled)
- soy sauce, oyster sauce and salt to taste

1) Place rice in large pot with 6 cups of water and ginger slices. Bring to boil, then turn down to a simmer until it reaches a porridge consistency. Stir occasionally to prevent burning on the bottom of the pot. (About 15-20 minutes)
2) In a large bowl, add beef, cornstarch, sesame oil, green onion, a splash of soy sauce, and a pinch of salt.
3) Add beef to the rice and bring to boil, stirring occasionally.
4) Add in eggs, stir until cooked.
5) Add in oyster sauce (about 1-2 Tbsp), soy sauce (about 1-2 Tbsp) and salt to taste.