Fried Rice (炒饭）

Fried Rice is one of the most versatile recipes out there! Throw whatever leftover veggies and meat you have in it, and it's guaranteed to taste great. Here is a classic recipe my Mom has used.

Skip the meat for Vegetarian option.

Great with Chinese Sweet Sausage!

Ingredients:

- 6 eggs (scrambled)

- 6 cooked Chinese sweet sausages (cut into small cubes) (Can use ham, chicken, beef, tofu)

- 3 Tbsp oil

- 5-8 c. cooked rice (white or brown)

- 3-4 stalks green onion (chopped)

- Soy sauce (Around 2-5 Tbsp.), salt, and pepper to taste

- Optional: corn, cabbage, carrots, peas, etc.

1. Beat eggs and add a pinch of salt and a pinch of chopped green onion to give it flavor.

2. Heat up oil in a large wok, add green onions to flavor the oil. 

3. Add in cooked rice. Work out any chunks.

4. Stir in cooked meat. Add any other veggies at this point.

5. Add scrambled eggs, cook until eggs are done.

6. Add soy sauce, salt, and pepper to taste.