Curry Beef Dumplings （咖哩饺）

One of my favorite snacks that Po used to make for us whenever we came over to visit as kids!

Spicy Beef Noodle (牛肉面)

Mama Lew’s Beef Broccoli

Serves 6. Cooking time: ~30 min.

1 lb. beef (rib-eye steak) sliced, fat removed

2 bunches of broccoli (peel stems for more tender texture)

3 slices ginger (or 1 tsp. ginger powder)

Water

2 Tbsp. oil

pinch of salt
3 Tbsp. Soy sauce
3 Tbsp. Oyster sauce (to taste)
1 tsp. cornstarch (optional)

1. Prep meat: Add 1 Tbsp. soy sauce and 1 Tbsp. oyster sauce mixture. Stir. Let sit 10-15 min.
2.  Fry broccoli first in large frying pan with 1 Tbsp. oil, add a little touch of water and oyster sauce. Cover to steam for 2-3 minutes until broccoli is a bright green color. 
3. Remove broccoli and set aside, then brown the beef in 1 Tbsp. oil.
4. Add broccoli back into the pan, ¼ c. water, 3 ginger slices, 2 Tbsp. oil, pinch of salt, soy sauce/oyster sauce to taste.
5.  Optional: Add teaspoons of cornstarch to thicken to your liking.

Best with rice. Serve immediately. Refrigerate and enjoy within 1 week.