Mama Lew’s Beef Broccoli

Serves 6. Cooking time: ~30 min.

1 lb. beef (rib-eye steak) sliced, fat removed

2 bunches of broccoli (peel stems for more tender texture)

3 slices ginger (or 1 tsp. ginger powder)

Water

2 Tbsp. oil

pinch of salt
3 Tbsp. Soy sauce
3 Tbsp. Oyster sauce (to taste)
1 tsp. cornstarch (optional)

1. Prep meat: Add 1 Tbsp. soy sauce and 1 Tbsp. oyster sauce mixture. Stir. Let sit 10-15 min.
2.  Fry broccoli first in large frying pan with 1 Tbsp. oil, add a little touch of water and oyster sauce. Cover to steam for 2-3 minutes until broccoli is a bright green color. 
3. Remove broccoli and set aside, then brown the beef in 1 Tbsp. oil.
4. Add broccoli back into the pan, ¼ c. water, 3 ginger slices, 2 Tbsp. oil, pinch of salt, soy sauce/oyster sauce to taste.
5.  Optional: Add teaspoons of cornstarch to thicken to your liking.

Best with rice. Serve immediately. Refrigerate and enjoy within 1 week.